Protein packed, gluten free ‘keen-wa’, stir fried with bell peppers, butternut squash, yellow squash, zucchini, and kale.

Juicy, pan-fried portobello mushroom cap, topped with tomato, caramelized onions, spring mix, smothered in super sauces, and sandwiched between crispy waffle buns.

Special Spelt Pasta, served in a ripe tomato marinara sauce, w/ butternut squash, zucchini, yellow squash and onions.

A flavorful, “beefy” vegan burger patty, made with walnuts, mushrooms, and spices, topped with tomato, caramelized onions, spring mix, smothered in super sauces, and sandwiched between crispy waffle buns.